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Kachizuru Junmainamagenshu Fukuroshibori Naishobanashi

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Description

以大米為唯一原料,用傳統布袋榨取,將船口產的新鮮榨汁原封不動裝瓶而成的珍貴純米酒。據說從前只有來訪酒藏的人才能品嚐到,是只在酒藏內流通的限定款。

Specifications
CategoryJunmai
RegionEhime
ABV17%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

勝鶴酒造株式會社

愛媛縣
酒名「勝鶴」取自創始人大向勝三郎之妻的名字。酒造堅守傳統「袋榨」工藝,在砥部燒之鄉精心熟成,是一家講究手工釀造的天然酒造。酒造還開發了多款長期熟成的原酒。
Est.1872
Brand勝鶴
Address542 Miyauchi Tobe Iyo Ehime

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