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Description
Junmai ginjo named Kandachime, after the wild horses of the Shimokita Peninsula that endure harsh winters, brewed with Aomori-grown Masshigura rice polished to 60%. The flavor is fruity and fresh with a brisk, dry finish at a sake meter value of +5.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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