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簡介
Honjozo stored unpasteurized before a single fire pasteurization at bottling, from this northernmost Honshu brewery. The namacho technique preserves the fresh, light character of the brew while adding stability for storage.
規格
風味特徵
內斂
華麗
輕快
濃醇
甜口
辛口
低酸
高酸
香氣與酒體根據類別與精米步合推算。日本酒度與酸度為公布的實測值。
酒造官方介紹
貯蔵前の火入れは行なわず、出荷する前に一度だけ火入れを行うお酒で、日本酒としての旨味が生きている生酒にもっとも近く、飲み飽きないお酒に仕上がっています。酒造官網原文(日文)。
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