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Description
Tokubetsu junmai Kisui, polished to 60%, from this northernmost Honshu brewery on the Shimokita Peninsula. Brewed with water from Mt. Osore and pressed by traditional wooden fune-shibori, it reflects the brewery's characteristic full-flavored, dry style.
Specifications
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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