Muroka namagenshu (unfiltered, unpasteurized, undiluted) junmai ginjo brewed with 100% Chiba-grown Koshihikari rice polished to 60%, released under the Nonnon name by Yoshino Shuzo. The namagenshu format preserves the fresh, vibrant character of the pressing, with mild aromas and Koshihikari's signature soft mouthfeel.
Price information is only available in Japan.
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