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簡介
Junmai ginjo in the Hokuyu Shijo tier from this Shimokita Peninsula brewery, brewed with Mt. Osore groundwater and pressed by traditional wooden fune-shibori.
規格
風味特徵
內斂
華麗
輕快
濃醇
甜口
辛口
低酸
高酸
香氣與酒體根據類別與精米步合推算。日本酒度與酸度為公布的實測值。
酒造官方介紹
吟烏帽子の米と米麹、水のみを使用し、純米ならではの米の旨味とコク、吟醸造りが生み出す吟醸香が立つ。『至情:まごころ、誠心誠意の気持』酒造官網原文(日文)。
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