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Description
Used a sake rice "Improvement Omachi", which was grown without pesticides in the Obata district of Sada -cho, Izumo -shi, Shimane Prefecture. It was prepared without yeast additive in the natural sake brewing. The scent is calm, and it is characterized by dry, rice flavor and gentle acid. The recommended temperature is room temperature to hot sake, and the dish that goes well with cheese, meat dishes and fermented foods.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Est.1869
Brand十字旭
Address662 Imaichi Town Izumo Shimane
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Food type guide
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