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Description
將山田錦精米步合55%的純米酒以生酒狀態儲藏，瓶裝前僅進行一次火入的生貯藏釀造法完成的常機嫌「涼純」。生酒的鮮活感與熟成的鮮味相互調和，飲來清爽怡人。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
嘉乃光酒造株式會社
石川縣
加能酒造自1819年創業以來，致力於稻米與茶葉的種植，每逢豐收之年便與農民同慶，並祈願豐收年年延續，「上喜元」之名由此而來。釀酒原料採用自家種植的山田錦及加賀五百萬石，以白山清澈地下水「白水之井」釀造，由能登杜氏傳承傳統技藝，手工精心釀製而成。
Est.1819
Brand上喜元
Address6 Yokaichi Town Kaga Ishikawa
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