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Jikon Akitsu Yamada Nishiki Kimoto Hiire

by Kiyasho Shuzo
為這款清酒評分
🍶
Description

Jikon Akitsu Yamada Nishiki Kimoto Hiire by Kiyasho Shuzo. Crafted with select rice, it features a balanced profile. Expect clean aromatics and a smooth finish suited for casual sipping or thoughtful pairings.

Specifications
BreweryKiyasho Shuzo
BrandJikon
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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木屋正酒造

三重縣
木屋正酒造創立於1818年，位於連接奈良、京都至伊勢神宮的初瀨街道沿線，伊賀盆地海拔150米，是自古以來的優質米產地，木津川水系的地下水純淨豐沛。2004年第六代傳人西藏大之回藏後，以禪宗「只此一刻，隨心而活」的理念命名了新品牌「而今」，追求不被過去與未來束縛的釀酒之道。
Est.1818
Brand而今
Address314-1 Honmachi Nabari Mie
WebInstagram

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine