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Description
這款大吟釀使用石鎚山伏流水與山田錦，將精米步合磨至35%後以無過濾的方式完成。經一次火入後緩慢熟成，引出了細膩的香氣與深邃的風味。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
清龍酒造株式會社
愛媛縣
酒造專注於釀造讓人感受到溫柔體貼的食中酒。這座倉庫誕生於江戶向明治過渡的動盪年代，起源於為當地庄屋保管倉庫鑰匙的職務，後轉型為釀酒業。秉持「酒以夢與心釀成」的理念，釀造令人百喝不厭的食中酒。
Est.1877
Brand宮榮
Address1301-1 Saijo Ehime
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