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岩波 上撰 本釀造

為這款清酒評分
🍶
Description

奢侈地將安曇野產大米用作麴米,釀就豐厚的鮮味與清爽的喉韻。口感圓潤,是不挑料理的高雅萬能酒。從冷飲到熱飲,均可廣泛享用。

Specifications
Category本釀造
Region長野縣
BrandIwanami
ABV15.3%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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岩波酒造合資會社

長野縣
岩波酒造創立於1872年,坐落於信州松本郊外,長年作為當地日常小酌的經典之選而深受喜愛。
Est.1872
Brand岩波
Address5159 Satoyamabe Matsumoto Nagano
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine