Inatahime Chotokusen Daiginjo Shizukudori from Inata Honke Shuzo is produced using the shizuku (gravity drip) method, in which the pressed sake bags are hung and the sake drips freely without external pressure. This technique, used only for the finest daiginjo lots, captures the purest and most aromatic portion of the pressing. Tottori's cold climate and Goriki rice contribute to the exceptional character of this prestige offering.
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