🍶
Description
Yamada Nishiki polished to 50% is fermented and bottled as an undiluted namazake in this junmai ginjo genshu from Onuma Shuzouten in Miyagi Prefecture. The freshly pressed, unpasteurized genshu format preserves the vivid, concentrated character of Miyagi's Tohoku fermentation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1712
Brand乾坤一
Address56-1 Murata Shibata Miyagi
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Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★★
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
7
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Traditional balance ideal for Japanese cuisine
8
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Japanese
★★★★★
Traditional balance ideal for Japanese cuisine