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Horai Kahodensyosyu Akaiwasebun

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Description

Akaiwa Omachi from Okayama Prefecture, polished to 50%, is at the heart of this junmai daiginjo, which replaced the earlier Kahodenso Akaiwaseven expression. Fruity aroma is complemented by the thick, deep umami inherent to Akaiwa Omachi, and the sake is bottled as genshu for maximum character.

Specifications
RegionGifu
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo
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Watanabe Shuzoten

Gifu
Furukawa -cho, Hida -shi, where the Horai sake brewery is located, is located at the northernmost tip of Gifu Prefecture and is located in the Furukawa basin surrounded by mountains such as the Northern Alps Mountains and the Hida Mountains at an altitude of more than 3,000 meters above sea level. "The streets of Hida Furukawa have elegant and old -fashioned as much as they are. Ryotaro Shiba ("Shake the Road") is that it has not been a tourism, and even makes you feel the intimate, facial expressions, or personality that can not be attached. " Ichinomachi, which is lined with old -fashioned old merchants, shows a calm sloppy, and there is still a more moist feeling along the Seto River, where the storehouse of the white wall black waist wall continues.
Est.1870
BrandHorai
AddressIchinomachi Furukawa Hida -shi Gifu

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