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W Kokuryoumiyako50 Junmaimurokanamagenshu

by Watanabe Shuzoten ย ยทย  Gifu
๐Ÿถ
Description

Kokuryo Miyako rice polished to 50% is fermented with M310 yeast and bottled without filtration or pasteurization as a genshu, part of the W series that keeps yeast, polishing ratio, and treatment constant across fourteen rice varieties to reveal each grain's distinct character. The series philosophy labels this junmai despite daiginjo-level polishing, emphasizing the primacy of rice over numeric classification.

Specifications
CategoryJunmai
RegionGifu
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth โ€” the everyday staple of Japan.

Learn more about Junmai
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Watanabe Shuzoten

Gifu
Furukawa -cho, Hida -shi, where the Horai sake brewery is located, is located at the northernmost tip of Gifu Prefecture and is located in the Furukawa basin surrounded by mountains such as the Northern Alps Mountains and the Hida Mountains at an altitude of more than 3,000 meters above sea level. "The streets of Hida Furukawa have elegant and old -fashioned as much as they are. Ryotaro Shiba ("Shake the Road") is that it has not been a tourism, and even makes you feel the intimate, facial expressions, or personality that can not be attached. " Ichinomachi, which is lined with old -fashioned old merchants, shows a calm sloppy, and there is still a more moist feeling along the Seto River, where the storehouse of the white wall black waist wall continues.
Est.1870
BrandHorai
AddressIchinomachi Furukawa Hida -shi Gifu

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