Polished to 40% and drip-pressed through gravity alone (fukurodori shizukusake), this junmai daiginjo from Yamanakashuzoten in Ibaraki under the Hitorimusume label captures only the purest portion of the run. The cream and peach blossom aroma leads into a full, sweetly rounded palate.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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