Pull to refresh
OneSip
純米大吟釀

飛良泉 純米大吟釀 UT-2

by 飛良泉本舖  ·  秋田縣
為這款清酒評分
🍶
Description

使用秋田縣開發的秋田雪國酵母UT-2，可以享受到香蕉般的吟釀香與爽利輕快的喉韻。

Specifications
Category純米大吟釀
Region秋田縣
Brewery飛良泉本舖
BrandHiraizumi
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

Loading prices...

Reviews

打卡與評論 (0)

還沒有評論，來當第一個吧！

平泉本舗株式會社

秋田縣
平泉本舖創立於1487年，是日本第三古老的酒造，長期專注於山廢釀造工法。
Est.1487
Brand平泉
Address59 Hirasawa character Nakamachi Nikaho Akita
Web

More from this Brewery

飛良泉 山廢純米酒 長享
飛良泉 山廢純米酒 長享
純米
★★★★ 4.0
Hiraizumi Hiten Konjiki
Hiraizumi Hiten Konjiki
Junmai Daiginjo
山廢純米酒 マル飛 No.9A
山廢純米酒 マル飛 No.9A
純米
Yamahai Junmai Shu
Yamahai Junmai Shu
Junmai
飛良泉 山廢純米しぼりたて生酒
飛良泉 山廢純米しぼりたて生酒
Other
飛良泉 山廢純米生酒
飛良泉 山廢純米生酒
Other
📖 Sake Guides
How to drink sakeBest sake for beginnersAll sake guides →

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine