Skip to main content
Pull to refresh
🍶
Description

將自家栽培的山田錦精磨至30%,從洗米到壓榨全程手工釀造的純米大吟釀。充分引出米的鮮味,口感極為細膩,建議常溫或略微冷卻後飲用。

Specifications
Region京都府
ABV17%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

丹山酒造株式會社

京都府
酒藏位於京都與嵐山上游,以當地甘甜水質和肥沃土壤為基礎釀製而成,是一處獨特的珍釀之地。
Est.1882
Brand丹山
Address7 Yokomachi Kameoka Kyoto

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine