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Description
Yamada Nishiki polished to 60% is pressed by fukurotsuri, letting the sake drip freely from suspended cloth bags without applied pressure, then bottled raw as namazake at Suzuki Brewing in Akita. The fukurotsuri method captures only the purest, most delicate fraction of the ferment.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Est.1689
Brand秀よし
Address9 Nagano Futakamachi Daisen Akita
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