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簡介
Ryuban junmai ginjo genshu uses Yamada Nishiki polished to 50% and is bottled undiluted at Suzuki Brewing in Akita. The genshu bottling preserves fuller body and a higher natural alcohol concentration, with Yamada Nishiki's characteristic soft, expansive umami at the core.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
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創立1689
品牌秀よし
地址9 Nagano Futakamachi Daisen Akita
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