Hayaseura Daiginjo Reishu is a cold-serve daiginjo from Miyakehikoemonshuzo in Mihama, Fukui, expressly crafted and packaged for enjoyment well chilled. The mineral-driven Wakasa Bay water lends a brisk, dry character that shines at low temperatures, making this a refined choice for elegant cold-sake occasions.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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