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Description
Hayaseura Yamahai Honjozo is brewed using the traditional yamahai method at Miyakehikoemonshuzo in Fukui, allowing natural lactic fermentation to develop deep complexity. The result is a robustly flavored honjozo with savory umami, wild acidity, and earthy depth that excels when served warm.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1718
Brand速魚川
Address21-7 Hayase Mihama Mikata Fukui
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