Hayaseura Yamahai Honjozo is brewed using the traditional yamahai method at Miyakehikoemonshuzo in Fukui, allowing natural lactic fermentation to develop deep complexity. The result is a robustly flavored honjozo with savory umami, wild acidity, and earthy depth that excels when served warm.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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