Hayaseura Daiginjo Namagenshu

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Description

Hayaseura Daiginjo Namagenshu is an undiluted, unpasteurized daiginjo from Miyakehikoemonshuzo in Mihama, Fukui. Bottled at full brewing strength without dilution or heat treatment, it delivers the vibrant intensity and depth of flavor that define the Hayaseura brand, with an added layer of raw freshness unique to namagenshu.

Specifications

CategoryDaiginjo

RegionFukui

BreweryMiyakehikoemonshuzo Co.,Ltd

ABV18.4%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Miyakehikoemonshuzo Co.,Ltd

Fukui

Kuramoto in Mihama -cho, Fukui Prefecture. Near Wakasa Bay Bay Hayaseura Port, Noboru Noto and Masanobu Nakakura, and Mr. Norihiko Miyake has been built by Kuramoto and Miyake. It is said to be "liquor" and attracts the dry sake. I am working hard to make a refreshing sake brewing that does not get tired of drinking. The brewery that I want those who really love sake to love.

Est.1718

BrandHayaseura

Address21-7 Hayase Mihama Mikata Fukui

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Yakitori (Salt)

Japanese

★★★★★