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Description
Hayaseura Daiginjo is the premium expression from Miyakehikoemonshuzo, a brewery established in 1718 along Wakasa Bay in Mihama, Fukui Prefecture. Mineral-rich spring water from the bay's inlet drives a characteristically dry, vigorous fermentation, resulting in a daiginjo with a clean, sharp profile and impressive refinement.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1718
Brand速魚川
Address21-7 Hayase Mihama Mikata Fukui
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