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初雪盃 本釀造 生原酒

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Description

這是愛媛縣砥部町協和酒造將松山三井精磨至60%釀製的本釀造生原酒。以傳統槽榨精心壓榨,不經火入、不加水直接裝瓶,這款生原酒可直接感受到松山三井生動鮮活的風味與剛壓榨時清新強勁的魅力,是只屬於這個季節的一瓶佳釀。

Specifications
Category本釀造
Region愛媛縣
ABV18%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

協和酒造株式會社

愛媛縣
「初雪盃」是一家專注於傳統「罐魷魚」和「袋榨」工藝的酒造。每道工序均以手工完成,雖耗時費力,卻能釀出只有人手才能成就的獨特酒味。
Est.1887
Brand初雪盃
Address400 Dainan Tobe Iyo Ehime

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