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初雪盃 秋あがり本釀造 秋期限定

為這款清酒評分
🍶
Description

愛媛縣砥部町的協和酒造將愛媛產米精磨至60%釀製而成的秋季限定冷卸風本釀造。手工小批量釀造、傳統槽榨、珍視石鎚山系岩盤湧泉,是這座酒藏秋日的寫照。

Specifications
Category本釀造
Region愛媛縣
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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協和酒造株式會社

愛媛縣
「初雪盃」是一家專注於傳統「罐魷魚」和「袋榨」工藝的酒造。每道工序均以手工完成,雖耗時費力,卻能釀出只有人手才能成就的獨特酒味。
Est.1887
Brand初雪盃
Address400 Dainan Tobe Iyo Ehime
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine