Skip to main content
Pull to refresh

Hatsuhinode Daiginjofukuroshiboritobingakoi Genshu

🍶
Description

僅收集從懸掛的酒袋中自然滴落的雨露,以「袋壓榨」法精心匯聚。這是一款歷經漫長時間緩緩釀就的特別之作。

Specifications
CategoryDaiginjo
RegionKyoto
ABV17.5%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

羽田酒造株式會社

京都府
初日出清酒採用京都北山的自然清淨空氣與桂川上游地下水釀造而成,口感細膩,香氣優雅,入喉順滑,兼具芬芳與清爽的特質。
Est.1893
Brand初日出
Address20 Keita Kita Ukyo -ku Kyoto -shi Kyoto

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine