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簡介
Harugasumi Ginjo Kacho (Flower and Bird) uses Sake Komachi in a ginjo from Kuribayashi Shuzoten in Misato Town, Akita, named for the traditional Japanese artistic motif of flowers and birds (kacho). The Kacho label's graceful aesthetic is matched by a ginjo that balances Sake Komachi's aromatic elegance with the cold mineral precision of Senboku highland spring water.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
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