Koshihikari rice from the local Makabe district is polished and aged for over a year to create this Tokubetsu Junmai from Ibaraki's Nishioka Honten. The playful Dorobouneko (thieving cat) label signals a food-forward style, best enjoyed warm or at room temperature with richly seasoned dishes.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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