Produced by Enoki Shuzo in Kure, Hiroshima, this ginjo is distinguished by the addition of pure gold leaf, making it a celebratory bottling. The brewery's Keichō-labeled releases draw on over 125 years of craftsmanship on the Seto Inland Sea coast.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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