Rice polished to 68% defines this karakuchi (dry) honjozo from Enokishuzo in Hiroshima under the Hanahato label. Enokishuzo draws on the Seto Inland Sea's mild climate and local soft water for a clean, dry style.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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