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Description
Hanagaki "Blend In" Junmai Koshu (Junmai) by Nambu Sake Brewery, Inc. Crafted with select rice, it features a balanced profile, ABV 16%. Expect clean aromatics and a smooth finish suited for casual sipping or thoughtful pairings.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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南部酒造場有限會社
福井縣
南部酒造場歷史可追溯至享保18年（1733年），曾為大野藩御用商家。1901年第六代店主鐵三開始釀酒，「花垣」品牌由此誕生；第七代酒造走訪全國名酒藏習得釀酒技藝，在評比中屢獲佳績，1938年獲選為獻上酒。目前當家第九代高穗專注於珍視傳統與手工釀造，不斷探索日本酒的可能性。酒藏使用在福井縣大野市街道上湧出的「南麻清水」釀酒，該水於2006年獲認定為「福之美味水」，並以礦泉水形式出售，釀酒原料亦以當地產的五百萬石等優質酒米為主。
Est.1733
Brand花垣
Address6-10 Motomachi Ono Fukui
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