An unfiltered junmai daiginjo genshu brewed with Tsuruoka-grown Yamada Nishiki at 90% polishing, expressing the rice character with minimal refinement. The sake is produced at this Haguro brewery using deep spring water and the traditional issho-mori koji-buta method.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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