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柏露 氵 立春榨り 吟釀 無濾過生原酒

為這款清酒評分
🍶
Description

在立春當日將剛榨出的酒原樣裝瓶,是柏露酒造的季節限定吟釀酒。使用精磨至50%的米釀造,可以享受到無過濾生原酒特有的清新吟釀香與剛榨出時活躍的風味。

Specifications
Category吟釀
Region新潟縣
BrandHakuro
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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白露酒造株式會社

新潟縣
在得天獨厚的環境中,以新潟酒造好適米「五百萬石」為主,融合越後傳統工藝與現代釀造技術,釀造出彰顯「加州白酒」特色的淡麗辛口清酒。
Est.1751
Brand越乃白露
Address1927 Kojima Tokamachi Nagaoka Niigata
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine