Pull to refresh
OneSip
吟釀

柏露 氵 立春榨り 吟釀 無濾過生原酒

by 柏露酒造株式會社  ·  新潟縣
🍶
Description

在立春當日將剛榨出的酒原樣裝瓶，是柏露酒造的季節限定吟釀酒。使用精磨至50%的米釀造，可以享受到無過濾生原酒特有的清新吟釀香與剛榨出時活躍的風味。

Specifications
Category吟釀
Region新潟縣
Brewery柏露酒造株式會社
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

白露酒造株式會社

新潟縣
在得天獨厚的環境中，以新潟酒造好適米「五百萬石」為主，融合越後傳統工藝與現代釀造技術，釀造出彰顯「加州白酒」特色的淡麗辛口清酒。
Est.1751
Brand越乃白露
Address1927 Kojima Tokamachi Nagaoka Niigata
WebInstagramFacebook

More from this Brewery

越乃柏露 氵
越乃柏露 氵
純米吟釀
越之柏露 本釀造
越之柏露 本釀造
本釀造
柏露 特別純米酒
柏露 特別純米酒
特別純米
Hakuro Junmai Ginjo Muroka Namachozogenshu
Hakuro Junmai Ginjo Muroka Namachozogenshu
純米吟釀
柏露 純米吟釀 無濾過生貯藏原酒
柏露 純米吟釀 無濾過生貯藏原酒
純米吟釀

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine