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其他

白露 原酒

為這款清酒評分
🍶
Description

It is a rich -like liquor that has been pierced after aging the raw sake that has been squeezed in the cold as an unfilter student. Raw storage sake of the popular sake "First Buri" (fire once).

Specifications
Category其他
Region愛知縣
BrandHakuo
ABV19%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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澤田酒造株式會社

愛知縣
知多半島的酒造,採用傳統甑蒸法和木製麴蓋,以日本傳統工藝精心釀造。堅守古法,在技藝傳承中追求卓越品質。
Est.1848
Brand白老
Address4-10 Furiba Tokoname-shi Aichi
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine