HAKUKO Daiginjo "Sarasouju" Shizuku

Yamada Nishiki, one of the most important areas of Yamada Nishiki, Yamada Nishiki (special or higher), which is one of the best A districts, has been polished to 40 %, and brewed with high -quality water from Seto Inland Sea National Park and Noriyama. It is a delicate and fragrant Daiginjo Sake that puts the mash (moromi) in a sake bag, hangs in the sake tank (fune), and collects a drop of sake that drips naturally without pressurizing. 。 Limited delivery items.