Hagino Tsuru Tezukuri Junmaishu is a handmade pure-rice sake from Hagino Shuzou, produced in the small-batch artisan style that defines this 1840-founded Miyagi brewery. Tezukuri ('handmade') emphasizes the manual care applied at each stage of the brewing process, from koji cultivation to pressing. With 98% of the brewery's output being junmai, this expression is core to Hagino Shuzou's identity, built on Kuranohana and Miyamanishiki rice and the Ryodosawa natural spring.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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