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Description
低溫發酵釀就的豐潤口感與利落的回味是其魅力所在。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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八戶酒類株式會社 八鶴工廠
青森縣
該酒造創立於江戶末期第十一代將軍德川家齊（1786年）在位時期。初代以本町八右衛門為名，原為和服商人，後購入酒鋪轉而釀酒，自創業以來一直傳承至今，是一家歷史悠久的老鋪。
Est.1786
Brand八鶴
Address1 Yatsukamachi Hachinohe Aomori
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine