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Description
From a long-established Yamagata brewery in the snowbound foothills of the Iide mountain range, this junmai-grade sake is built around locally grown rice fermented with Yamagata yeast. The brewery, founded in 1706, pursues hand-crafted brewing using terrain-specific water and ingredients.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1706
Brand羽前桜川
Address213 Kokugisakacho Kokuni Nishiokuma Yamagata
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