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Description
Yamada Nishiki and Miyama Nishiki are blended in this junmai ginjo, then cellared through the summer and released as an akiagari autumn release with a mature, settled character. Produced in the Oguni district of Yamagata through cold-climate, hand-crafted brewing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1706
Brand羽前桜川
Address213 Kokugisakacho Kokuni Nishiokuma Yamagata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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4
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Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
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Simmered Fish
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Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
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Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
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Traditional balance ideal for Japanese cuisine