Pull to refresh
OneSip
大吟釀

月桂冠 笠置屋山田錦大吟釀

by 月桂冠株式會社  ·  京都府
🍶
Description

Gekkeikan Kasagiya Yamadanishiki Daiginjo is brewed with Yamada Nishiki polished to daiginjo standards at Gekkeikan's historic Kasagiya facility in Fushimi, Kyoto. The brewery, founded in 1637, applies four centuries of soft-water Fushimi brewing expertise to produce a classic, aromatic Kyoto daiginjo.

Specifications
Category大吟釀
Region京都府
Brewery月桂冠株式會社
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Loading prices...

Gekkeikan Sake Co.,Ltd

Kyoto
Founded in Kyoto Fushimi in 1637, he developed business activities based on the basic philosophy based on Quality, Creativity, and Humanity (quality first, creative innovation, humanity -oriented).
Est.1637
BrandGekkeikan
Address247 Minamihama Fushimi -ku Kyoto -shi Kyoto
WebInstagram

More from this Brewery

月桂冠 にごり酒
月桂冠 にごり酒
Other
★★★★★ 4.5
Gekkeikan Hiyaoroshi Junmai Ginjo Genshu
Gekkeikan Hiyaoroshi Junmai Ginjo Genshu
Junmai Ginjo
★★★★ 4.0
Gekkeikan Josen Cap Ace
Gekkeikan Josen Cap Ace
Futsu
★★★ 2.5
Gekkeikan Special Free
Gekkeikan Special Free
旬を味わう ひんやり冷酒
旬を味わう ひんやり冷酒
Other
ヌーベル月桂冠 特別本釀造
ヌーベル月桂冠 特別本釀造
特別本釀造

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine