Saigetsu is a freshly pressed, unfiltered junmai ginjo namagenshu from Yonezawa, Yamagata, bottled immediately after pressing to preserve residual carbonation. Using Dewa Sansan milled to 50%, it delivers a pleasant ginjo aroma with a lively, vivid umami and vibrant freshness.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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