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Description
Gingetsu is a seasonal daiginjo within the Gasanryu lineup from Yonezawa, Yamagata, brewed with Shizuoka yeast and refined to showcase elegant floral aromas alongside a clean, polished palate. Specific product-level taste data was limited, but the line is built on Dewa Sansan rice and Azuma mountain spring water.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Est.1870
Brand九右衛門
Address1331 Takei Yonezawa Yamagata
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