A seasonal shiboritate fresh-press release from Makino Shuzo in Fujinomiya, Shizuoka, this nama genshu is bottled directly from the press without heat pasteurization or dilution, preserving the vivid, raw energy of the freshly brewed sake. Mt. Fuji's snowmelt water lends a soft, mineral-clean mouthfeel, while the undiluted alcohol strength amplifies the vibrant fruitiness and full body characteristic of new-harvest sake. Best enjoyed fresh and chilled in winter and early spring.
Price information is only available in Japan.
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