The finest sake that the brewery was evaluated as the best. In the cold season, long -term fermentation was performed at low temperatures, and it was made by squeezing bags, bottle, and bottle. After that, it is a premium Daiginjo raw sake that is luxuriously finished with ice temperature with its own treasured method. It is a "certain one" that allows you to enjoy a smooth and harmonious fragrance and elegant texture. With Kurashiing number.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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