Pull to refresh
OneSip
大吟釀

道灌 清酒 大吟釀 千代 八千代 鶴 龜

by 太田酒造株式會社  ·  滋賀縣
🍶
Description

Yamada Nishiki polished to an exceptional 35% underpins this premium daiginjo, pressed using the fukurozuri bag-drip method and collected in tobins for maximum purity. Produced at the Dokan Gura in Shiga, it expresses a controlled, restrained elegance with the rice's natural sweetness and umami at the forefront.

Specifications
Category大吟釀
Region滋賀縣
Brewery太田酒造株式會社
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

太田酒造株式會社

三重縣
酒藏位於與忍者之鄉相關的伊賀，品牌名為「半蔵」。酒藏堅持使用「山田錦」和「神之穂」等當地米，並致力於全程採用開放式釀造槽和手工操作。
Est.1892
Brand半蔵
Address1365-1 Kaminosho Iga Mie
WebInstagramFacebook

More from this Brewery

裏半藏 純米大吟釀 神之穗 中取
裏半藏 純米大吟釀 神之穗 中取
純米大吟釀
半藏 特別純米 辛口
半藏 特別純米 辛口
特別純米
半藏 特別純米 神之穗 笹濁生原酒
半藏 特別純米 神之穗 笹濁生原酒
特別純米
半藏 特別純米 神之穗
半藏 特別純米 神之穗
特別純米
半藏 特別純米 伊賀產鬱金錦
半藏 特別純米 伊賀產鬱金錦
特別純米
特別純米酒 半蔵 冷卸原酒
特別純米酒 半蔵 冷卸原酒
特別純米

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine