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其他

傳承生酛 末廣

by 末廣酒造  ·  福島
為這款清酒評分
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Description

Kimoto junmai from Suehiro Shuzo in Aizuwakamatsu, Fukushima, polished to 60% and produced using the historic kimoto lactic fermentation method. Suehiro is regarded as the birthplace of the yamahai method, and their kimoto lineup continues this tradition with balanced acidity, soft rice umami, and a clean, settled character.

Specifications
Category其他
Region福島
Brewery末廣酒造
BrandSuehiro
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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末廣酒造株式會社

福島縣
創業於1850年，末廣酒造在珍視歷史與傳統的同時，也敏銳地把握時代的變化，持續釀造具有末廣獨特風格的日本酒。
Est.1850
BrandSuehiro
Address12-38 Nishinmachi Aizuwakamatsu Fukushima
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其他
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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine