This junmai genshu from Yasufuku Matashirou Shouten is brewed using Yamadanishiki, the most prized sake rice in Japan, grown in the optimal terroir of Hyogo Prefecture itself. Bottled undiluted without added alcohol, it showcases the rich, structured character that Yamadanishiki is renowned for delivering in pure rice sake.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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