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其他

Chokara Sekizen

by 西飯田酒造店  ·  長野縣
為這款清酒評分
🍶
Description

Flower yeast is used exclusively across the Sekizen lineup at Nishiida Shuzoten, where the ninth-generation brewer studied the technique at Tokyo University of Agriculture. This junmai ginjo targets a dry, high-acidity style with a clean finish, emphasizing the interplay of sharpness and gentle sweetness characteristic of the brewery's approach.

Specifications
Category其他
Region長野縣
Brewery西飯田酒造店
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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西飯田酒造店株式會社

長野縣
這是一款充分汲取阿爾卑斯山脈寒氣、冷風、積雪與山泉精華的傳奇清酒。酒莊是東京農業大學花酵母研究會的成員。
Est.1865
Brand信濃光
Address1726 Shinonoi Komatsubara Nagano Nagano
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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine