Apple blossom yeast, cultivated exclusively by Nishiida Shuzoten as part of Nagano's flower yeast tradition spanning over forty years, imparts a crisp apple-fruit quality to this unfiltered nama genshu. Bottled without filtration or heat treatment, it retains the vivid freshness of the raw pressing.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
No reviews yet. Be the first to review!
